Weight Loss
DHEA and Pregnenolone. Two Hormones of More Importance Than Many People Know
DHEA and Pregnenolone Two Hormones of More Importance Than Many People Know Pregnenolone is first in the cascade of what are known as neurosteroids. All neurosteroids are derived from cholesterol and they are called neurosteroids because they all have functions in the brain. Pregnenolone goes down 3 different pathways, one of which is its conversion…
Read MoreUltra-Luscious Smoothies
To increase a smoothie’s creaminess, blend in an of these: avocado, bananas, coconut, squash or root vegetables; plain yogurt, mango, nut, rice or seed milk; rolled grains, seeds soaked in water for an hour or nut soaked for two hours. If adding in cacao nibs for a chocolate flavor and to ensure the cacao nibs…
Read MoreProcessed Foods Aren’t Foods, So Don’t Eat Them!
Food is one of the most important forms of medicine we have–it can truly heal your life. By nourishing yourself with fresh, vital, real foods, you give your body tools for self-repair, bring your life satisfaction, keep natural rhythms in balance, inflammation down, blood sugar normal, hormones balanced, and look and feel younger. Eating well…
Read More3 Days Into The “Clean Start” Program
THREE DAYS DOWN! Patient Testimonial from Suzanne, who is (3) days into her “Clean Start” Program. So, if any of you might be wondering how I have done so far on the Orenda Clean, Burn, and Shape 10 day program, I have to tell you , I feel great! I was afraid I would feel…
Read MoreGetting Ready for Success!
A Client’s Testimonial about her (10) day detox program “Clean Start” using Orenda’s Clean, Burn, Shape products. Here is what Suzanne had to say about her experience: Today I am planning to succeed! As I get ready to begin my first day of the Orenda Clean, Burn, and Shape program tomorrow, I went to the…
Read MoreDid You Know Broccoli Has the Power to Protect Your Skin?
Broccoli is high in sulforaphane, a compound found in cruciferous vegetables that prevents oxidative damage to the skin from sun exposure. Other sources include cabbage, kale, Brussels sprouts, radishes and arugula. Combine finely chopped broccoli with scallions, almonds and a honey vinaigrette for a summery slaw: serve steamed and chilled broccoli spears with red pepper…
Read MoreWhere Did All the Iodine Go?
What has happened to our iodine in the last half century? In the 1960’s, iodine was added to our bread dough. This was a good thing, since one slice of bread gave you your recommended daily allowance. Unfortunately, twenty years later, the National Institute of Health came to believe we were getting too much iodine.…
Read MoreNo-Pasta Mediterranean Zucchini Salad
Zucchini noodles stand in for wheat noodles in this gluten and grain free take on a pasta salad that’s packed to the brim with chickpeas, olives and feta. Salad: (2) zucchini, trimmed 1/2 small red onion, sliced (1) 14oz. BPA-Free can quartered artichoke hearts, drained (1) cup BPA-Free canned chickpeas, drained and rinsed 1/2 cup…
Read MoreEAT this, NOT that. Fruit.
TIP: Eat fresh fruit, not dried fruit. WHY? All fruit contains naturally occurring sugars, but that sugar becomes concentrated in dried fruit when all of the water content is removed. Because dried fruit is so compact, it’s very easy to over-consume it. You may snack on a fresh apricot, but would you snack on 6…
Read More“Teachings in Relationship to Light Portal™” Part 1
I accidentally opened a file that were notes from a lecture by Bruce Lipton, author of Biology of Belief. I love listening to him and contemplate the incredible magnificent creation of us, our bodies, our minds, our souls. The below are the notes I took and edited. Genetic Theory of Disease Stem cells divide every…
Read More